Abbiamo cucinato la pappa al pomodoro, le patate arrosto, l'arista ed i biscotti di prato (i cantuccini).
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| La pappa al pomodoro [Photo Credit: Cinzia] |
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| Le patate arrosto e l'arista [Photo Credit: Cinzia] |
It was all AMAZING!!! For me, the cantuccini was the best part! I've never had it right out of the oven like that. I definitely ate what some people might consider to be "too much." I'm including the recipe here. We got to keep all of the recipes and even our aprons!
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| [Photo Credit: Cinzia] |
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| [Photo Credit: Cinzia] |
I BISCOTTI DI PRATO
Ingredients:
300gr. flour
150gr. sugar
150gr. whole almonds
3 eggs
vanilla
baking powder (quanto basta)
salt
Instructions:
Make a mound with the flour, sugar, almonds vanilla and baking powder; add the eggs and mix with hands. When well combined, make small loaves and place on a cookie sheet. Bake in a preheated oven at 180 degrees Celsius for 15 minutes. Remove from the oven, cut into the typical diagonal biscotti shape and return to the oven until toasted.
"You take notice, darling. The real way to get a man is with melted cheese and cream of mushroom soup. He'll die at 50, but his love will be true." ~ Mary Cooper (The Big Bang Theory)
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